April 24, 2025

5 Must-Try Indonesian Dishes When You Travel There

Introduction

Indonesia is full of surprises—stunning beaches, cultural treasures, and, of course, the food. If you’re visiting for the first time, there’s no better way to experience the country than through its local dishes. This guide walks you through 5 must-try Indonesian foods that are full of flavor, plus a quick look at the Marugame Udon menu, a popular stop for fresh Japanese noodles that’s become a favorite for many travelers looking for a quick and comforting meal.

1. Nasi Goreng – Indonesia’s Classic Fried Rice

A national favorite, Nasi Goreng is flavorful fried rice made with sweet soy sauce, garlic, and chilies. Topped with a fried egg and served with prawn crackers or chicken skewers, it’s one of the easiest dishes to fall in love with.

Best time to eat: Dinner or late evening
Where to try: Jakarta street food or casual cafés

2. Satay (Sate) – Grilled Skewers Full of Flavor

Served on sticks and grilled to perfection, Satay is tender meat (often chicken or lamb) paired with thick peanut sauce. You’ll smell it before you see it—always a good sign.

Travel tip: Try chicken satay at small warungs (local eateries) for more homemade taste.

3. Gado-Gado – Warm Veggies with Peanut Dressing

If you want something lighter but still satisfying, Gado-Gado is perfect. A warm salad made with boiled veggies, eggs, tofu, and creamy peanut sauce—it’s healthy and hearty.

Great for: Lunch or a light dinner
Where to find it: Local markets or food courts

4. Rendang – Deep-Spiced Beef Stew

Slow-cooked in coconut milk and rich spices, Rendang is tender and full of deep, bold flavors. Originally from Sumatra, you’ll now find it all across the country.

Pair it with: Rice or sticky rice
Pro tip: Look for Rendang stalls at traditional Padang restaurants.

5. Mie Goreng – Stir-Fried Noodles the Local Way

Sweet, savory, and just the right bit spicy — Mie Goreng is Indonesia’s fried noodle dish that you’ll likely want to eat again and again.

When to eat: Anytime — even breakfast!
Try it at: Local canteens or roadside food carts

Bonus Stop: Understanding the Menu at Marugame Udon

While exploring Indonesia, you’ll likely come across a few Marugame Udon outlets — a Japanese noodle chain that’s grown popular among locals and travelers alike. If you want something simple, warm, and comforting after a long travel day, it’s a solid pick.

What’s on the Menu at Marugame Udon?

Udon options: Kake Udon (clear broth), Beef Udon, Spicy Udon, and Bukkake Udon (cold version)
Sides: Tempura (like shrimp, veggies, and chicken), Onigiri (rice balls), Inari (tofu-wrapped rice)
Setup: It’s a self-service line — you pick your noodle type, add toppings, grab sides, and pay at the end.

It’s not an Indonesian dish, but it’s handy when you’re in the mood for something light, filling, and quick, especially in cities like Jakarta, Surabaya, or Bali, where branches are common.

Smart Tips for Food Travelers

Stick to busy spots — a bigger crowd usually means fresher food.
Say “not too spicy” if you’re not used to chili heat.
Try local drinks like iced tea or fresh coconut with your meal.

Conclusion

Trying food in a new country is more than just eating — it’s part of the whole travel experience. From fried rice to peanut sauce salads, Indonesia’s food tells its story through every bite. And when you need a break from bold local spices, the menu marugame udon offers a clean, comforting option that’s easy to enjoy. Keep this list with you, and you’re set for a flavor-packed journey.