Low-Calorie Sweetener Market
July 26, 2024

Low-calorie Sweetener Market Development, Trends, Demand and Forecast till 2024-2032

The latest report by IMARC Group, titled “Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2024-2032“, The global low-calorie sweetener market size reached US$ 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.

Artificial sweeteners with minimal calorie content have a distinct advantage over highly processed sugars with high fructose levels. These low-calorie alternatives include a range of substances such as acesulfame-potassium, aspartame, advantame, neotame, saccharin, and sucralose. Derived from natural sources, sugar substitutes, or synthetic compounds, these sweeteners have unique chemical structures and are metabolized in a way that results in virtually no caloric impact on the body. By using these alternatives, individuals can significantly reduce their calorie consumption and meet dietary guidelines that limit excessive sugar intake, all while still enjoying the sweet taste of their favorite foods and beverages.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/low-calorie-sweetener-market/requestsample

Low-Calorie Sweetener Market Trends and Drivers:

Currently, the surging need for low-calorie sweeteners (LCS) in the food and beverage sector to produce a diverse range of processed foods and beverages is a significant driver of market growth. Additionally, the escalating adoption of LCS driven by the growing awareness of healthy living globally is creating a promising market landscape. The expanding use of LCS in the production of energy drinks popular among athletes, fitness enthusiasts, and gym-goers is also fueling market expansion. Moreover, the increasing prevalence of chronic diseases such as diabetes and obesity, attributed to unhealthy eating habits, is stimulating market growth. Furthermore, major market players are developing LCS with improved potency and quality, thereby contributing to the market’s upward trajectory.

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Source:

  • Natural
  • Artificial

Breakup by Product:

  • Sucralose
  • Saccharin
  • Aspartame
  • Neotame
  • Advantam
  • Acesulfame Potassium
  • Stevia
  • Others

Breakup by Form:

  • Solid
  • Liquid 

Breakup by Application:

  • Food
    • Dairy and Frozen Foods
    • Confectionery
    • Bakery
    • Tabletop Sweetener
    • Others
  • Beverages
  • Pharmaceuticals
  • Others

Market Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Competitive Landscape with Key Player:

  • Ajinomoto Health & Nutrition North America Inc.
  • Archer Daniels Midland Company
  • Cargill Incorporated
  • Celanese Corporation
  • Cumberland Packing Corp.
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Merisant Company
  • Roquette Frères
  • Tate & Lyle PLC.
    .

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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