How Sourdough Powder Enhances Bread Baking for Professional Bakers

Sourdough bread has been cherished for centuries, known for its tangy flavor, airy crumb, and crispy crust. While traditional sourdough requires a live starter and lengthy fermentation, modern baking methods offer a convenient alternative—sourdough powder. For professional bakers, consistency, efficiency, and flavor enhancement are crucial. Sourdough powder provides the perfect balance by simplifying the sourdough […]