is IT GOOD TO USE MARBLE KITCHEN WORKTOPS IN COMMERCIAL BUILDINGS?
Generally, property owners prefer using marble kitchen worktops in residential setups to bring luxurious and elegant vibes to the house. However, it is not a very popular choice among commercial property owners. However, with the changing times, people now wish to have marble worktops installed in the kitchens of their commercial buildings.
Well, there is no definite answer to the question of marble being a good or a bad choice for commercial kitchens; however, here we can provide detailed information on the advantages and disadvantages one may come across while using marble as a commercial kitchen worktop.
Advantages of using marble as a commercial kitchen worktop
- Aesthetic Appeal
If you are running a premium restaurant or if there is an open kitchen concept in the concerned commercial building, then marble will be a good choice. If it is a bakery, then a marble in the bakery as a kitchen worktop will leave some good impressions on the customers.
- Regulates Temperature
It is best suited for bakeries where one has to do a lot of work with chocolates and dough making or other such tasks. It is so as the marble at its base generally remains cool.
- Customisable
It is also well suited for commercial kitchens because it has various colour options and finishes. It is because of this that the marble can be easily customised to fit any design or functionality of the kitchen.
Disadvantages of using marble as a commercial kitchen worktop
- Stains and porous nature of the material
As compared to other worktop materials, marble kitchen worktops turn out to be more porous, and therefore, they quickly absorb oils, wines, lemon juice and other such acidic substances.
- Wear and Tear accelerates
Marbles are soft and are, therefore, more prone to scratches and stains due to acidic food items. These are not very friendly for heavy and busy kitchen usage, which is very common in commercial kitchens. The whole wear and tear of the commercial worktop, in this case, can become a matter of concern.
- Maintenance Needs
Marble, being a porous material, demands regular sealing for the protection of its surface. In busy kitchen scenarios, just like in a commercial kitchen setup, providing so much maintenance can be a challenge.
Conclusion
All important information has been discussed here. Reading through this, it will be easier for anyone to decide if they wish to have marble as a commercial kitchen worktop or if they wish to go for some other options.
