Traditional Gujiya Recipe: A Delightful Indian Sweet Treat

Gujiya Recipe: A Step-by-Step Guide

Gujiya is a classic Indian sweet known for its flaky pastry shell filled with a delicious mixture of khoya, nuts, and sugar. Popular during festivals like Holi and Diwali, this delightful treat is cherished across Indian households. Follow this authentic Gujiya recipe from IndianBreakfastRecipe to create perfect Gujiyas at home.

Ingredients for Gujiya

For the Dough:

• 2 cups all-purpose flour (maida)
• 4 tablespoons ghee (clarified butter)
• Water, as needed

For the Filling:

• 1 cup khoya (mawa), crumbled
• ½ cup powdered sugar
• 2 tablespoons chopped nuts (almonds, pistachios, cashews)
• 2 tablespoons desiccated coconut
• ½ teaspoon cardamom powder

For Frying:

• Ghee or oil

Preparing the Dough

1. In a mixing bowl, combine the all-purpose flour and ghee. Rub the ghee into the flour until the mixture resembles breadcrumbs.
2. Gradually add water and knead the dough into a smooth but firm consistency. Cover with a damp cloth and let it rest for 30 minutes.

Preparing the Filling

1. Heat a pan and lightly roast the khoya on low heat until it turns light golden. Allow it to cool.
2. Mix the roasted khoya with powdered sugar, chopped nuts, desiccated coconut, and cardamom powder. Set aside.

Assembling the Gujiya

1. Divide the dough into small balls and roll each into a small circle (about 4-5 inches in diameter).
2. Place a spoonful of the filling in the center of the circle.
3. Fold the dough over to form a semi-circle. Seal the edges by pressing firmly or using a fork for a decorative pattern.
4. Repeat the process with the remaining dough and filling.

Frying the Gujiya

1. Heat ghee or oil in a deep frying pan over medium heat.
2. Gently slide the prepared Gujiyas into the hot oil, a few at a time.
3. Fry them until golden brown, flipping occasionally for even cooking.
4. Remove and drain on a paper towel to remove excess oil.

Serving Suggestions

Gujiya tastes best when served warm or at room temperature. Pair it with a cup of tea or serve it as a dessert after a hearty meal.

Tips for Perfect Gujiya

• Ensure the dough is firm to prevent Gujiya from breaking while frying.
• Seal the edges tightly to avoid the filling spilling out during frying.
• Store in an airtight container for up to a week.

Why Choose IndianBreakfastRecipe?

IndianBreakfastRecipe brings you authentic and easy-to-follow recipes that celebrate Indian cuisine. With our detailed instructions, even beginners can master traditional dishes like Gujiya. Experience the joy of cooking Indian delicacies with us!